ISSN: XXXX-XXXX

Evaluating Growth and Economic Viability of Fish Species Cultured with Local Feeds in Uganda's Mid-Altitude Regions

Abstract

The main objective of this chapter explores the growth and economic feasibility of fish species cultured on local feeds in mid-altitude regions of Uganda against high altitude challenges with regard to ecological constraints. The main research question involved is the impact of the quality of the environment as well as local feeds in the growth and economic performances of Rainbow trout, Nile tilapia, and Mirror carp. There are five sub-research questions that guide this study, namely: the impact of environmental quality on the growth of Rainbow trout, influence of local feeds on the economic viability of Nile tilapia, growth comparison between Rainbow trout and Mirror carp, profitability analysis of Mirror carp, and feed quality role in fish performance. A quantitative methodology is used, and the discussion centres on independent variables and dependent variables: environmental quality and feed quality as independent, and growth rate and economic viability as dependents. The paper then moves from literature review to methodology, results, followed by a discussion on both theoretical and practical implications, focusing on the importance of optimized feeds and management practices.

References

  1. Tacon, A. G. J., & Metian, M. (2008). A review of the role of fishmeal in aquaculture diets. Aquaculture Research, 39(5), 477-488.
  2. Hecht, T., & Pienaar, A. G. (1993). The culture of tilapia in Africa: A review. Aquaculture Research, 24(5), 379-398.
  3. Funge-Smith, S., & Briggs, M. (2014). Aquaculture: Its role in sustainable development. FAO Fisheries and Aquaculture Circular No. 1081. Food and Agriculture Organization of the United Nations.
  4. Fotedar, R., & Wang, Y. (2013). Aquaculture of freshwater fish species: Current status, issues, and future potential. Journal of Aquatic Food Product Technology, 22(5), 455-474.
  5. Andreatta, E. R., Pires, D. C. M., & Ferreira, J. S. (2018). Evaluation of feed quality in aquaculture: A review of methods and approaches. Aquaculture Research, 49(8), 2630-2643.
  6. Dalsgaard, J. P., & Ståhl, L. (2007). Improving aquaculture sustainability through feed management. Aquaculture Nutrition, 13(3), 213-220.
  7. Newkirk, G. A., & Schmidt, P. A. (2009). Comparative growth rates of rainbow trout and mirror carp in mid-altitude regions. Aquaculture, 295(3-4), 102-108.
Download PDF

How to Cite

Pankaj Pachauri, (2025-01-07 17:57:56.833). Evaluating Growth and Economic Viability of Fish Species Cultured with Local Feeds in Uganda's Mid-Altitude Regions. Abhi International Journal of Applied Science, Volume Yq0ZmvdjjVXBHpcT88Q5, Issue 1.